The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. Many may recognise the fruit but few know that it actually grows on a climbing cactus 
called hylocereus.

Red Dragon fruits are small to medium-sized varietals, averaging 4 to 9 centimeters in diameter, and have an oval to oblong shape. The fruit’s skin ranges in color from bright pink, fuchsia, to red-brown, and is semi-smooth and waxy, covered in fleshy, overlapping scales that showcase green tips. The curvy scales have a triangular shape, and Red Dragon fruit varieties typically have narrower scales. The thin skin can be easily peeled once sliced, revealing a dark red to crimson flesh containing many tiny, black, edible seeds. The flesh has a dense, semi-firm, and tender, aqueous consistency, contrasted with the crunchy, chewy seeds, creating a texture similar to kiwi fruit. Red Dragon fruit has little to no aroma and should appear taut, shiny, and brightly colored when ripe. The flesh has a delicate, sweet, earthy, and mildly acidic flavor combined with a faint nuttiness from the seeds.